Caribbean Black Bean Stew Recipe
The tang of the citrus gives this otherwise fairly traditional Southwestern-style chili a taste of the Caribbean. Adapted from World Wide Recipes and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Colander
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Stove
- Serving bowl
- Ladle
Ingredients
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 4 garlic cloves, finely chopped
- 4 chopped fresh jalapeno chilies, chopped (more or less to taste)
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (15 ounce) can chopped tomatoes (with their liquid)
- 2 cups water
- 3/4 cup orange juice
- 1/4 cup lime juice (or lemon)
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 teaspoons grated orange zest
- 1 teaspoon grated lime zest (or lemon)
- salt
- freshly ground black pepper
- sour cream, chopped cilantro, chopped scallions, lime wedges
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