Rare Medium
Explore the flavors of Cambodian beef curry, slow-cooked for tender perfection with coconut and spices. Serves 10. Prep in 25 min, cook 180 min. Perfect for gatherings!
Ingredients
- 3kg beef chuck, diced into 2-3 cm pieces
- Sea salt and cracked pepper
- 60ml oil
- 400g brown onions, finely sliced
- 400g green capsicums, deseeded, diced
- 20g finely sliced long green chilli
- 25g garlic cloves, crushed
- 40g finely chopped fresh ginger
- 2 cinnamon sticks
- 30g ground coriander
- 60g curry powder
- 400ml coconut cream
- 400ml coconut milk
- 1lt stock
- 50g tamarind puree
- 500g frozen peas, thawed
- 70g flaked almonds, toasted
- 50g shredded coconut, toasted
- Coriander sprigs
- Green onion, thinly sliced
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