Slow Cooked Thai Coconut Beef - SPAR

Ingredients

• 120 g creamy peanut butter
• 1 (1350 g) boneless beef chuck roast, halved
• 4 g fresh cilantro, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 125 g fresh sugar snap peas, trimmed
• 2 teaspoons fresh gingerroot, minced
• 1 sweet red pepper, sliced
• 2 tablespoons honey
• 1 can (350 g) coconut milk
• 2 tablespoons soy sauce
• 190 ml beef stock
• 50 g red curry paste