Greek almond shortbread
To make certain your biscuits are of uniform size, weigh the dough before rolling – measure 30g for each biscuit. Greek Almond Shortbread biscuits are delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams butter, at room temperature
- 1 cup icing sugar
- 1 teaspoon almond essence
- 1 egg yolk
- 2 1/2 cup plain flour
- 1 teaspoon baking powder
- 100 grams packet almond meal (ground almonds)
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