Greek shortbread cookies
To help prevent biscuits sticking, make sure your hands are lightly floured when shaping the dough. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams butter, melted, cooled
- 1/4 cup pure icing sugar, plus 2 cups extra, for dusting
- 1 egg yolk
- 1 tablespoon brandy
- 2 1/4 cup plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cloves
- 1/2 cup finely chopped toasted almonds
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