Moroccan-Spiced Butternut Squash | Recipe Cart | Recipe Cart
This oven-roasted butternut squash is full of flavor thanks to a Moroccan-inspired spice blend. It works wonderfully as a side or served over rice as a main dis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cayenne
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- Kosher salt
- Freshly ground pepper
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