Moroccan Squash Pasta Recipe | woman&home Magazine

Name: Moroccan Squash Pasta Recipe | woman&home Magazine
Total time: 30 min
Ingredients: 350g peeled and sliced butternut squash; 1tsp ras el hanout (Morrocan spice blend); 1 garlic clove, crushed; 1tbsp olive oil; 200g rigatoni (try whole wheat); 400g can chick peas, drained; 4 Peppadew peppers from a jar, drained and quartered; 2tbsp coriander leaves; 4tbsp ready-made French dressing

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For a butternut squash recipe with a twist, try this Moroccan inspired dish and you’ll find a new tasty go to recipe for your repertoire.

Keywords

recipes
vegetarian
butternut
summer

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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