Moroccan Spiced Butternut Squash | Just A Pinch Recipes
Preheat the oven to 425°F. Line a standard size baking sheet (cookie sheet) with foil, and lightly spray foil with nonstick cooking spray; set baking sheet aside. Peel...
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Ingredients
- nonstick spray (for baking sheet)
- 1 (3-lb) butternut squash - peeled, seeded and cut into 1-inch cubes
- 2 tablespoon(s) olive oil
- 1/4 teaspoon(s) ground cumin
- 1/4 teaspoon(s) ground ginger
- 1/4 teaspoon(s) ground coriander
- 1/4 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) ground allspice
- 1/4 teaspoon(s) ground cayenne
- 1/2 teaspoon(s) salt (or to taste)
- 1/2 teaspoon(s) black pepper (or to taste)
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