Kaki fruit tart with arugula and pine nuts – Mediterranean Combo
Try the unique Kaki fruit tart with arugula and pine nuts for a Mediterranean twist. Perfectly baked pastry filled with pureed kaki, butter, and pine nuts, served fresh with arugula leaves. Enjoy!
Ingredients
- 4 persimmons / kaki fruit
- 1 packet puff pastry
- 10 leaves of arugula
- 200g butter
- 1 tbsp roasted pine nuts
- Salt
- Pepper
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