Rustic courgette, pine nut & ricotta tart - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 4 courgettes, thinly sliced (try to use a mixture of different varieties if you can find them)
• 2 x 250g tubs ricotta
• 4 eggs
• large handful basil leaves, shredded
• grating of nutmeg
• 50g parmesan (or vegetarian alternative), grated
• 1 large garlic clove, crushed
• 500g block puff pastry
• dash of flour, for dusting
• large handful pine nuts