Levain Bakery Blueberry Muffins | Recipe Cart | Recipe Cart

Ingredients

• 2 cups (9 ounces or 255 grams) all-purpose flour
• 1/2 cup (1.75 ounces or 50 grams) almond meal or almond flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup (4 ounces or 113 grams) whole milk, at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup (7 ounces or 198 grams) granulated sugar
• 1/2 cup (4 ounces or 113 grams) unsalted butter, at room temperature
• 2 large eggs, at room temperature
• 2 1/2 cups (13 ounces or 369 grams) fresh blueberries, at room temperature
• 9 teaspoons granulated sugar