Buckwheat English Muffins Recipe | Clove
Become a more confident cook with our easy-to-follow Buckwheat English Muffins recipe. Discover a smarter way to cook with Clove.
Ingredients
- 40 g apple cider vinegar
- 350 g bakers flour, plus extra for dusting
- 80 g boiling water
- 180 g warm water, at 26°C (79°F)
- 50 g buckwheat groats
- 7 g fine salt
- 120 g sourdough starter liquid, see my Starter recipe
- 30 g unsalted butter, melted
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