English Muffins | Lifestack Recipes
How to make the most delicious, soft, and chewy English Muffins with all the nooks and crannies!
Ingredients
- 180 ml Milk
- 120 ml Water
- 2 tbsp Granulated sugar
- 360 g All-purpose flour
- 7 g Active dry yeast
- 1 tsp Salt
- 1 Large egg room temperature
- 42 g Butter melted and cooled slightly
- 1 Cornmeal for dusting or semolina
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