Kale and Citrus Salad | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1/4 cup 100% Orange Juice
- 2 tablespoons Cooking Oil
- 1 teaspoon Sugar (optional)
- Salt and Pepper, to taste
- 1 heaping tablespoon low fat Sour Cream or Plain Yogurt
- 3 Tangerines, Mandarins or Clementines, peeled and cut into chunks
- 4 ounces Cheese (like Feta or Parmesan)
- 1 bunch Kale, thinly sliced
- 1 clove Garlic, minced
- 1 Jalapeno, minced
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