Chicken and Rice Enchiladas Recipe | myfoodbook

Ingredients

• 1 x 375g jar mild tomato salsa
• 2 tbsp olive oil
• 500g chicken mince
• 1 x 30g sachet taco spice mix
• 1 x 250g packet microwave brown rice, cooked
• 1 x 400g can black beans, rinsed, drained
• 2 spring onions, finely sliced
• 1 x 400g packet (10) regular flour tortillas
• 1 ⅔ cups (150g) Perfect Italiano™ Perfect Mexican cheese
• 1 x 400g can diced tomatoes
• 1 avocado, diced
• 5 red cherry tomatoes, quartered
• 5 yellow grape tomatoes, quartered
• Coriander leaves, to serve