Catfish Alfredo - Alabama Farmers Federation

Ingredients

• 12 ounces penne pasta
• 6 U.S. Farm-Raised Catfish fillets
• Paprika, to taste
• Salt and pepper, to taste
• 1/4 cup butter
• 2 tablespoons extra-virgin olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 pound mushrooms, diced
• 1 15-ounce jar Alfredo sauce
• 1/2 cup grated Romano cheese
• 1/2 cup cream
• 1/4 teaspoon cayenne pepper
• 2 cups fresh spinach, washed and torn into large pieces
• 1/4 cup fresh Italian parsley, chopped