Good-Cooking - Catfish with Pesto

Ingredients

• 4 U.S. farm-raised catfish fillets
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground red pepper
• 2 tablespoons butter, divided
• 2 tablespoons olive oil, divided
• 1/2 cup chopped fresh parsley
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons grated Romano cheese
• 2 tablespoons chopped pecans
• 2 tablespoons olive oil
• 2 teaspoons butter