CATFISH PASTA PRIMAVERA - Alabama Farmers Federation

Ingredients

• 8 ounces fettuccini
• 1/4 cup butter
• 1 each small red, yellow and green bell pepper, cut into strips
• 4 ounces sugar snap or snow peas, trimmed
• 6 green onions, cut into strips
• 2 tablespoons chopped shallot
• 1 cup dry white wine or chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound Alabama farm-raised catfish fillets, cut into bite-sized pieces
• 4 large sun-dried tomatoes in oil, drained and coarsely chopped
• 2/3 cup freshly grated Parmesan cheese, plus more for serving
• 1/4 cup chopped fresh dill or 1 tablespoon dried dill
• Fresh ground black pepper