The Alpine Rabbit | Saveur

The Alpine Rabbit | Saveur

www.saveur.com

Fresh carrot juice, bourbon, and a sweet, slightly bitter walnut liqueur combine for a drinkable twist on carrot cake.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> oz. bourbon
  • <sup>3</sup>⁄<sub>4</sub> oz. carrot juice
  • <sup>1</sup>⁄<sub>2</sub> oz. lemon juice
  • <sup>1</sup>⁄<sub>2</sub> oz. walnut liqueur such as Nux Alpina
  • <sup>1</sup>⁄<sub>2</sub> oz. Demerara simple syrup
  • pinch of fleur de sel, Maldon, or other flaky sea salt
  • Strip of orange zest, lemon zest, or a thin slice of fresh ginger, for garnish (optional)

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