The Alpine Rabbit | Saveur
Fresh carrot juice, bourbon, and a sweet, slightly bitter walnut liqueur combine for a drinkable twist on carrot cake.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> oz. bourbon
- <sup>3</sup>⁄<sub>4</sub> oz. carrot juice
- <sup>1</sup>⁄<sub>2</sub> oz. lemon juice
- <sup>1</sup>⁄<sub>2</sub> oz. walnut liqueur such as Nux Alpina
- <sup>1</sup>⁄<sub>2</sub> oz. Demerara simple syrup
- pinch of fleur de sel, Maldon, or other flaky sea salt
- Strip of orange zest, lemon zest, or a thin slice of fresh ginger, for garnish (optional)
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