Apricot and Almond Sauce | Saveur
Swirl this fruity apricot and almond puree into ice cream or top pancakes for a delightful treat. Makes about 4 cups.
Ingredients
- 1 lb. dried apricots, halved, pits reserved
- <sup>1</sup>⁄<sub>2</sub> cup honey
- <sup>1</sup>⁄<sub>4</sub> cup fresh lemon juice
- <sup>1</sup>⁄<sub>4</sub> tsp. almond extract
- <sup>1</sup>⁄<sub>8</sub> tsp. kosher salt
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