Apricot and Almond Sauce | Saveur

Apricot and Almond Sauce | Saveur

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Swirl this fruity apricot and almond puree into ice cream or top pancakes for a delightful treat. Makes about 4 cups.

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Ingredients

  • 1 lb. dried apricots, halved, pits reserved
  • <sup>1</sup>⁄<sub>2</sub> cup honey
  • <sup>1</sup>⁄<sub>4</sub> cup fresh lemon juice
  • <sup>1</sup>⁄<sub>4</sub> tsp. almond extract
  • <sup>1</sup>⁄<sub>8</sub> tsp. kosher salt

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