Potato Chicche with lemon date sauce, fried eggplant and ricotta salata
Recipe for potato Chicche with lemon date sauce, fried eggplant and ricotta salata: a fresh and balanced first course.
Ingredients
- One package of Nonna Rina Potato Chicche
- 250 g date tomatoes
- One tablespoon chopped red onion
- One clove of garlic
- The zest of 1/2 untreated lemon
- 60 g eggplant
- 40 g ricotta salata
- q.b. of fresh basil
- q.b. of seed oil for frying
- q.b. of extra virgin olive oil and salt
More Like This
Potato chicche with rocket, tomato and pine nuts
nonnarina.it
Radish and Ricotta Salata Salad Recipe
eatright.org
Lemony Potato Salad with Chickpeas and Mozzarella - Appetizers, Snacks & Sides, Mains Recipe
pulses.org
Lemony Potato Salad with Chickpeas and Mozzarella - Appetizers, Snacks & Sides, Mains Recipe
pulses.org
Foodista | Recipes, Cooking Tips, and Food News | Eggplant, Pasta and Ricotta Salata
foodista.com
Lemony Potato Salad with Chickpeas and Mozzarella - Appetizers, Snacks & Sides, Mains Recipe
pulses.org
Greek Pita Salad with Potatoes Recipe | Potato Goodness
potatogoodness.com
/images.kitchenstories.io/wagtailOriginalImages/R2919-final-photos-4.jpg)
Roasted potato salad with baba ganoush dressing | Recipe | Kitchen Stories
kitchenstories.com