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Roasted potato salad with baba ganoush dressing | Recipe | Kitchen Stories
Easy recipe for roasted potato salad with creamy smoky eggplant spread garnished with juicy and crunchy pomegranate seeds and nutty roasted pistachios.
Ingredients
- 2 eggplants
- 2 cloves garlic
- 1.3 lbs new potatoes
- 1 tbsp tahini
- 1 lemon
- 0.5 oz parsley
- 0.3 oz mint
- 1.7 oz baby spinach
- 0.7 oz pistachios
- 6.3 oz jarred pitted Kalamata olives
- 2.8 oz pomegranate seeds
- 8 tbsp olive oil
- salt
- pepper
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