Barefoot Contessa | Panko-Crusted Rack of Lamb | Recipes
Panko-Crusted Rack of Lamb from Barefoot Contessa. Preheat the oven to 450 degrees. Line a sheet pan with aluminum foil. In a medium bowl, crumble the…
Keywords
- lamb
- racks
- oven
- mustard
- refrigerator
- rest
- minced
- fleur
- chops
- crumbs
- fresh
- teaspoon
- allow
- pounds
- degrees
Ingredients
- 4 ounces creamy goat cheese, such as Montrachet
- 1¼ cups panko (Japanese bread flakes)
- 1 tablespoon minced garlic (3 cloves)
- 1 tablespoon minced fresh rosemary leaves
- 2 teaspoons minced fresh thyme leaves
- Fleur de sel or sea salt and freshly ground black pepper
- Good olive oil
- 2 racks of lamb (1½ pounds each), trimmed and frenched (see note)
- 3 tablespoons good Dijon mustard
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