Barefoot Contessa | Moroccan Lamb Tagine | Recipes

Ingredients

• Good olive oil
• 6 small frenched lamb shanks (5 to 6 pounds total)
• 3 cups chopped yellow onions (2 large onions)
• 3 garlic cloves, thinly sliced
• 1 tablespoon grated fresh ginger
• 1½ teaspoons chili powder
• 1½ teaspoons ground turmeric
• 1½ teaspoons ground cumin
• ½ teaspoon ground cardamom
• 1 (4-inch) cinnamon stick
• 1 (28-ounce) can diced tomatoes, such as San Marzano
• 2 cups good chicken stock, preferably homemade
• 2 tablespoons light brown sugar, lightly packed
• 4 (½-inch-thick) slices of lime
• Kosher salt and freshly ground black pepper
• 1 pound Yukon Gold potatoes, unpeeled and 1-inch-diced
• 1 pound butternut squash, peeled and 1-inch-diced
• ½ pound sweet potatoes, unpeeled and 1-inch-diced