Barefoot Contessa | Panko-Crusted Salmon | Recipes
Panko-Crusted Salmon from Barefoot Contessa. Preheat the oven to 425 degrees. In a small bowl, mix together the panko, parsley, lemon zest, ½ teaspoon…
Keywords
- fillets
- salmon
- skin
- mustard
- lemon
- zest
- tablespoons
- minutes
- teaspoon
- salt
- vegetable
- cooked
- wedges
- parsley
- panko
Ingredients
- 2/3 cup panko (Japanese dried bread flakes)
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated lemon zest
- Kosher salt and freshly ground black pepper
- 2 tablespoons good olive oil
- 4 (6- to 8-ounce) salmon fillets, skin on
- 2 tablespoons Dijon mustard
- 2 tablespoons vegetable oil
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