Apple Cinnamon Rolls with Maple Cream Cheese Frosting
These soft, sweet cinnamon rolls are easy-to-make and loaded with cinnamon spiced Granny Smith apples then topped with real maple cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Rolling pin
- Fine-mesh sieve
- Stockpot
- Saucepan
- Bread knife
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Dental floss
- Wooden spoon
- Whisk
- Mixing bowl
- Baking pan
- Kitchen towel
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spatula
Ingredients
- 4 granny smith apples, cored, peeled, and diced
- 6 tablespoons (3 ounces) unsalted butter
- 1 tablespoon cinnamon
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- ½ cup apple cider vinegar
- 1 tablespoon of all-purpose flour
- ¼ cup water
- 1 cup regular milk
- ⅓ cup unsalted butter, plus more to grease baking pan
- 2 ½ teaspoon active dry yeast
- ¼ cup white sugar
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more for kneading
- 1 tablespoon vanilla extract
- 1 large egg
- 1 teaspoon canola oil
- 1 cup cream cheese, room temperature
- ⅓ cup pure maple syrup
- ¼ cup confectioner’s sugar
- ¼ cup unsalted butter, room temperature
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