Basque Cheesecake
Light, creamy Basque Cheesecake with a caramelized edge—only 5 ingredients needed! Perfectly jiggly and irresistibly delicious. Make it in your Thermomix or traditional mixer. Serves 10.
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Cooking tools:
- Food processor
- Stand mixer
- Oven
- Mixing bowl
Ingredients
- 7 eggs
- 1000 grams (35.3 oz) cream cheese, chopped in cubes
- 350 grams (12.3 oz) white sugar
- 500 grams (19 oz) pouring cream (thickened is fine)
- 30 grams (1 oz) flour
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