Tom Kerridge's Clam, Prawn, and Chorizo Linguine Recipe | Food Network UK

Ingredients

• 1kg clams in their shells
• 150ml white wine
• 200g linguine
• 2 tbsp extra virgin olive oil
• 1 chorizo picante sausage, quartered lengthways and finely chopped
• 1 large banana shallot, finely diced
• 2 garlic cloves, thinly sliced
• 120g shelled raw prawns, cut in half lengthways
• 100g cherry tomatoes, quartered
• 50g butter
• 1 long red chilli, deseeded and finely sliced
• 2 tbsp flat leaf parsley, finely chopped
• Salt and freshly ground pepper
• Extra virgin olive oil for drizzling