Mulligatawny Soup - Karachi Marriott Recipe - Cooking Index

Name: Mulligatawny Soup - Karachi Marriott Recipe - Cooking Index
Ingredients: 1 lb / 454g / 16oz Chickpeas - ground; 4 Apple - rough cut; 4 Banana - rough cut; 1/3 cup / 30g / 1.1oz Coconut, powder; 1 tablespoon / 15ml Red chile powder, mild; 1 tablespoon / 15ml Turmeric; 5 Chicken breasts, sauteed, deboned - cut in 1/4" pieces Set chicken aside in refrigerator; 4 oz / 113g Garlic - chopped; 2 Ginger root, fresh - rough cut; 2 Leeks - rough cut; 2 Celery - rough cut; 4 Chicken stock - home made; 4 tablespoons / 60ml; Lemon juice

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Soup recipe for Mulligatawny Soup - Karachi Marriott - Saute the garlic, leeks and celery in a little butter.Place the washed and chopped ginger root in the blender with a little stock. Puree. Wash...

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Ingredients

1 lb / 454g / 16oz Chickpeas - ground
4 Apple - rough cut
4 Banana - rough cut
1/3 cup / 30g / 1.1oz Coconut, powder
1 tablespoon / 15ml Red chile powder, mild
1 tablespoon / 15ml Turmeric
5 Chicken breasts, sauteed, deboned - cut in 1/4" pieces Set chicken aside in refrigerator
4 oz / 113g Garlic - chopped
2 Ginger root, fresh - rough cut
2 Leeks - rough cut
2 Celery - rough cut
4 Chicken stock - home made
4 tablespoons / 60ml
Lemon juice