Easy Mongolian lamb recipe

Ingredients

• 550 gram fresh hokkien noodles
• 1/4 cup (60ml) salt-reduced soy sauce
• 2 tablespoon hoisin sauce
• 2 teaspoon cornflour
• 1/2 cup (125ml) salt-reduced chicken stock
• 1 tablespoon peanut oil
• 500 gram lamb eye of loin (backstrap), cut into strips
• 3 onions, halved, sliced lengthways
• 1 green capsicum, cut into thick strips
• 2 garlic cloves, crushed
• 1/2 birdseye chilli, finely chopped
• 2 teaspoon grated ginger
• 2 green onions (shallots), shredded, to serve