Mongolian Lamb Bao | MiNDFOOD Recipes & Tips

Ingredients

• 500g lamb leg steaks, thinly sliced
• 1 1/2 tbsp peanut oil
• 1/4 small red cabbage, shredded
• 1 Lebanese cucumber, cut into matchsticks
• 1/2 nashi or firm green pear, cut into matchsticks
• 2 green onions, thinly sliced
• 1/3 cup Japanese mayonnaise
• 1 tsp Sriracha sauce
• 1 tbsp lime juice
• 2 garlic cloves, finely chopped
• 3cm piece fresh ginger, finely grated
• 1 small red onion, thinly sliced
• 75g Mongolian paste
• 1 tsp brown sugar
• 1 tsp cornflour
• Coriander sprigs, to serve
• 300ml warm water
• 50g potato starch
• 7g sachet dry yeast
• 2 1/2 tbsp caster sugar
• 450g white bread flour