Mongolian Lamb and Eggplant Salad Recipe with Fresh Herbs and Lime

Ingredients

• 2 cloves of garlic
• 1 tsp of ground cumin
• 500 g of boneless lamb , cubed
• salt and freshly ground black pepper
• 2 large eggplants , cubed
• 2 sprigs of fresh rosemary
• 2 tbsp of olive oil
• DRESSING
• 2 tbsp of oil
• 1 small red onion , chopped
• 1 bunch of mint , roughly chopped
• 1 bunch of basil , roughly chopped
• 1 bunch of flat leaf parsley , roughly chopped
• 2 limes , juice of