Yellow Courgette and Poblano Taco

Name: Yellow Courgette and Poblano Taco
Ingredients: Corn tortillas; 2 large yellow courgettes; 3 fresh poblano chillies or 3 poblanos from a tin, or 2 large green peppers.; 1 large white onion, peeled and quartered; 2 jalapeno chillies if using peppers instead of poblano chillies; 400g fresh tomatoes; 1 tsp epazote or more to taste; 100g pumpkin seeds; Optional taco accompaniments – amounts to suit; Chopped lettuce; Chopped tomatoes – or pico de gallo (chopped tomatoes, onion, chilli, coriander); Sliced avocado; Grated or crumbled cheese (mild cheddar, Wensleydale, hard mozzarella, feta); Crema – Greek yoghurt, sour cream, or crème fraiche or a mix, with a little lime juice and seasoned with salt and pepper.; Chopped green or red chillies; Chopped coriander; Limes; Chilli sauces of choice…

www.whatdadcooked.com

Yellow courgette and mild poblano taco recipe from What Dad Cooked. Easy, vegetarian/vegan, with optional heat from jalapenos. Perfect for taco lovers! #WhatDadCooked

View full recipe on www.whatdadcooked.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

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Ingredients

Corn tortillas
2 large yellow courgettes
3 fresh poblano chillies or 3 poblanos from a tin, or 2 large green peppers.
1 large white onion, peeled and quartered
2 jalapeno chillies if using peppers instead of poblano chillies
400g fresh tomatoes
1 tsp epazote or more to taste
100g pumpkin seeds
Optional taco accompaniments – amounts to suit
Chopped lettuce
Chopped tomatoes – or pico de gallo (chopped tomatoes, onion, chilli, coriander)
Sliced avocado
Grated or crumbled cheese (mild cheddar, Wensleydale, hard mozzarella, feta)
Crema – Greek yoghurt, sour cream, or crème fraiche or a mix, with a little lime juice and seasoned with salt and pepper.
Chopped green or red chillies
Chopped coriander
Limes
Chilli sauces of choice…