Slow-Cooked Balsamic Chicken – Brod & Taylor Canada

Ingredients

• Extra-virgin olive oil - 1 T (16 g)
• Onion (medium, diced) - 1 (340 g)
• Fresh thyme, fresh* - 5 tsp (4 g)
• Tomato paste - 1 T (15 g)
• Garlic cloves, minced - 3 (15 g)
• Red pepper flakes - ¼ tsp (0.4 g)
• Flour, all-purpose - 3 T (45 g)
• Balsamic vinegar - ½ C (112 g)
• Can diced tomatoes* - 1 (408 g)
• Chicken broth, low-sodium - ½ C (112 g)
• Dry red wine - ¼ C (56 g)
• Bay Leaves - 2 (4 g)
• Kosher salt - ¾ tsp (3.6 g)
• Ground black pepper - ½ tsp (1.5 g)
• Boneless chicken thighs, skin removed - 10-12 (1,800 g)
• Swiss chard with stems removed & leaves sliced about 1″ wide* - 1 bunch (170 g)