Slow-Cooked Balsamic Chicken – Brod & Taylor Australia

Ingredients

• Extra-virgin olive oil 1 T (16 g)
• Onion (medium, diced) 1 (340 g)
• Fresh thyme, fresh* 5 tsp (4 g)
• Tomato paste 1 T (15 g)
• Garlic cloves, minced 3 (15 g)
• Red pepper flakes ¼ tsp (0.4 g)
• Flour, all-purpose 3 T (45 g)
• Balsamic vinegar ½ C (112 g)
• Can diced tomatoes* 1 (408 g)
• Chicken broth, low-sodium ½ C (112 g)
• Dry red wine ¼ C (56 g)
• Bay Leaves 2 (4 g)
• Kosher salt ¾ tsp (3.6 g)
• Ground black pepper ½ tsp (1.5 g)
• Boneless chicken thighs, skin removed 10-12 (1,800 g)
• Swiss chard with stems removed & leaves sliced about 1″ wide* 1 bunch (170 g)