Slow-Cooked Balsamic Chicken – Brod & Taylor Canada

Ingredients

• Extra-virgin olive oil, 1 T (16 g)
• Onion (medium, diced), 1 (340 g)
• Fresh thyme, fresh*, 5 tsp (4 g)
• Tomato paste, 1 T (15 g)
• Garlic cloves, minced, 3 (15 g)
• Red pepper flakes, ¼ tsp (0.4 g)
• Flour, all-purpose, 3 T (45 g)
• Balsamic vinegar, ½ C (112 g)
• Can diced tomatoes*, 1 (408 g)
• Chicken broth, low-sodium, ½ C (112 g)
• Dry red wine, ¼ C (56 g)
• Bay Leaves, 2 (4 g)
• Kosher salt, ¾ tsp (3.6 g)
• Ground black pepper, ½ tsp (1.5 g)
• Boneless chicken thighs, skin removed, 10-12 (1,800 g)
• Swiss chard with stems removed & leaves sliced about 1″ wide*, 1 bunch (170 g)