Creamy Vegan Cashew Cream Cheese - Veganbaking.net - Recipes, desserts and tips
Creamy Vegan Cashew Cream Cheese is a minimally processed vegan cream cheese that doesn't use the space age ingredients of store bought cream cheeses!
Keywords
- vegan
- cashew
- spread
- soy-free
- gluten-free
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 ½ cups raw, unsalted cashew pieces
- 2 Tablespoons canola, light olive oil or rice bran oil
- 1 Tablespoon non-dairy milk, unsweetened
- 2 teaspoons apple cider vinegar
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon xanthan or guar gum (optional)
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