Creamy Vegan Cashew Cheesecake - Veganbaking.net - Recipes, desserts and tips

Name: Creamy Vegan Cashew Cheesecake - Veganbaking.net - Recipes, desserts and tips
Ingredients: 3 cups Creamy Vegan Cashew Cream Cheese (3, 8oz recipe quantity) or my more involved Vegan Cashew Cream Cheese; 1 ¼ cups graham cracker crumbs (about 9 ½ crackers); 1 teaspoon cinnamon; 1/3 cup Regular Vegan Butter or margarine, melted; 1 Tablespoon brown rice syrup; ¾ cup soy milk; 1 ½ teaspoons lemon juice; ¾ cup, + 1 Tablespoon sugar; 1 Tablespoon nutritional yeast flakes; 1 teaspoon vanilla extract; ½ teaspoon salt

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This Creamy Vegan Cashew Cheesecake recipe is a natural take on a minimally processed vegan cheesecake that doesn't use space age ingredients!

Keywords

cashew
cheesecake
vegan

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Ingredients

3 cups Creamy Vegan Cashew Cream Cheese (3, 8oz recipe quantity) or my more involved Vegan Cashew Cream Cheese
1 ¼ cups graham cracker crumbs (about 9 ½ crackers)
1 teaspoon cinnamon
1/3 cup Regular Vegan Butter or margarine, melted
1 Tablespoon brown rice syrup
¾ cup soy milk
1 ½ teaspoons lemon juice
¾ cup, + 1 Tablespoon sugar
1 Tablespoon nutritional yeast flakes
1 teaspoon vanilla extract
½ teaspoon salt