Creamy Vegan Cashew Cream Cheese Frosting - Veganbaking.net - Recipes, desserts and tips
This Creamy Vegan Cashew Cream Cheese Frosting recipe is a great way to get that cream cheese flavor without resorting to hyper-processed ingredients.
Keywords
- vegan
- cashew
- frosting
- gluten-free
- soy-free
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Cooking tools:
- Blender
- Food processor
- Cheesecloth
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 ½ cups raw, unsalted cashew pieces
- 2 Tablespoons vegetable oil
- 1 Tablespoon non-dairy milk, unsweetened
- 2 teaspoons apple cider vinegar
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon xanthan gum or guar gum (optional)
- 1 Tablespoon non-dairy milk
- ½ teaspoon vanilla extract
- 1 pinch salt
- ¾ cup + 2 Tablespoons confectioners sugar
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