pumpkin cream puffs with chocolate glaze - Pass the Cookies

Ingredients

• 1 ¼ cups water
• ¾ cup butter, cut into small pieces
• 1 cup + 2 tablespoons flour
• 2 teaspoons sugar
• ½ teaspoon salt
• 5-6 eggs
• 1 cup pure pumpkin puree
• ¼ cup brown sugar
• 6 egg yolks
• 1 cup granulated sugar
• ¼ teaspoon salt
• ¼ cup cornstarch
• 1 cup whole milk
• 1 cup heavy cream
• 2 teaspoons pure vanilla extract
• 1 tablespoon cold butter
• ½ cup heavy cream (to lighten the pastry cream once it has cooled)
• 4 ounces chopped dark chocolate
• ½ cup heavy cream