Pumpkin Chocolate Chip Cookies (with Browned Butter Cream Cheese Frosting!) | A Cup Of Cream

Ingredients

• Cookies-
• 1 cup butter (227g) softened
• 3 cups sugar (600g)
• 1 tablespoon vanilla extract
• 2 eggs, room temperature
• 1, 15 oz can pumpkin purée (just shy of 2 cups)
• 5 3/4 cups cake flour (661 g)
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 cups semi-sweet chocolate chips
• Browned Butter Cream Cheese Frosting-
• 1/2 cup browned butter, cooled to room temp
• 1/2 cup butter, softened
• 1/2 cup cream cheese, softened
• 10 oz powdered sugar, sifted
• 1/2 teaspoon vanilla extract