Double Chocolate Christmas Pudding Semifreddo
Semifreddo is a quick and easy Italian ice cream that requires no special equipment or faffing around with stirring half-frozen custards. It’s a stylish dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Hand mixer
- Pudding basin
- Plastic wrap
- Freezer
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 25 g Caster Sugar
- 16 Celebrations chocolates, roughly chopped
- 2 Eggs separated
- 1 Redcurrants one string to decorate
- 1 pinch Sea Salt
- 1 SuperValu Christmas Pudding
- 250 ml SuperValu Cream
- 100 g SuperValu Dark Chocolate or milk chocolate bar, roughly chopped
- 1 SuperValu Vanilla Pod split in half lengthwise and seeds scraped out
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