Easy Italian Vegetable Pasta Bake Recipe - Italian.Food.com
You can change this recipe to suit your taste..substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 cups mostaccioli pasta, cooked, drained
- 1 (27 1/2 ounce) jar light pasta sauce
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 2 cups thinly sliced mushrooms
- 2 cups sliced halved yellow squash
- 2 cups sliced halved zucchini
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