Easy Italian Vegetable Pasta Bake Recipe
Ingredients 3 cups mostaccioli, cooked, drained 1 jar (27 1/2 oz) light pasta sauce 1 pkg. (8 oz) Mozzarella cheese, divided 2 cups thinly sliced mushrooms 2 cu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 3 cups mostaccioli, cooked, drained
- 1 jar (27 1/2 oz) light pasta sauce
- 1 pkg. (8 oz) Mozzarella cheese, divided
- 2 cups thinly sliced mushrooms
- 2 cups sliced halved yellow squash
- 2 cups sliced halved zucchini
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