Brandy Lobsters - Tanya's Kitchen
Perfect for special occasions, Tanya's Brandy Lobsters are fun to cook and delicious. Grilled and glazed with brandy and butter, these lobsters are a festive treat!
Ingredients
- 3 whole lobsters, split in half (plan for one lobster per person)
- 3 tbsp olive oil
- 2 tsp butter
- 3 cloves garlic
- 2 tbsp parsley (chopped)
- 1/2 c brandy
- 1/4 c seafood stock or water
- salt & pepper
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