Pan Roasted Lobster with Brandy Cream - Tony Chachere's

Ingredients

• 3 Live Lobsters
• 1/4 Cup Grapeseed Oil
• 3 Tablespoons Brandy
• 1 Cup Seafood Stock
• 1/2 Cup Fire Roasted Tomatoes, in their Juice
• 1/2 Cup Heavy Cream
• 1/4 Cup Celery, Thinly Sliced
• 1/4 Cup Rainbow Carrots, Thinly Sliced
• 1/4 Cup Scallions, Thinly Sliced
• 1 Tablespoon Fresh Thyme
• 1/2 Tablespoon Tony’s Original Creole Seasoning
• Clear