Lobster with Brandy Butter

Lobster with Brandy Butter

www.performancefoodservice.com

There are few foods as decadent as a fresh lobster tail smothered in melted butter. Take it up a notch with reduced brandy, making the sauce even more richer.

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Ingredients

  • 1 cup brandy
  • 1 tsp. black pepper, ground
  • 1/4 cup parsley, flakes
  • 4 Empire's Treasure® Lobster Tail(s)
  • 1 lb. Nature's Best Dairy® Butter
  • 2 tbsp. Peak Fresh Produce® Garlic, Clove(s)
  • 1 cup Peak Fresh Produce® Onion(s), (diced)
  • 2 tbsp. Roma® Oil, Olive
  • 1 tsp. salt, kosher

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