Caponata recipe – Polli
Discover how to make delicious Caponata with Polli Sundried Tomatoes and a mix of vegetables for a flavorful Italian antipasti. Perfect for medium-level cooks in 60 minutes.
Ingredients
- 2 aubergines
- 3 carrots
- 4 courgettes
- 2 celery stalks
- 1 red pepper
- 1 green pepper
- 2 red onions
- 50g sultanas
- 50g dried apricots
- 1 sprig basil
- 1 tablespoon vinegar
- 1 tablespoon cane sugar
- Extra virgin olive oil
- Salt
- Pepper
- 1 jar Polli Sliced Sundried Tomatoes
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