Pasta Caponata | Recipe Cart | Recipe Cart

Ingredients

• 2 aubergines (about 500g)
• 300g cherry tomatoes
• 3 tbsp olive oil
• 1 1⁄2 tsp chilli flakes
• 1 red onion
• 3 garlic cloves
• 1 celery stick
• 2 tbsp tomato purée
• 1 x 400g tin chopped tomatoes
• 1 tsp dried oregano
• 2 sprigs fresh thyme
• 30g small capers
• 40g raisins
• 60g pitted Kalamata olives
• 500g penne pasta
• 10g dark chocolate
• 20g fresh parsley
• 1 tbsp balsamic vinegar
• 40g pine nuts
• salt and black pepper