Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables - Cookidoo® – the off

Ingredients

• 80 - 100 g onions
• 20 g olive oil
• 700 g mixed vegetables
• 600 g water
• 2 ½ tsp salt
• 400 g potatoes
• 500 g chicken breast fillets, skinless
• 2 tbsp soy sauce
• ½ tsp ground pepper
• 50 g cream cheese
• 1 tbsp mustard
• ½ tsp salt
• 1 pinch ground black pepper
• 3 - 4 sprigs fresh parsley